THE BIOMIMIC FARMING INSTITUTE

Ente del Terzo Settore sulla Agricoltura Biomimica

“Biomimic farming will define a new generation of nature inspired food production”

BETH RATTNER
Executive Director, The Biomimicry Institute

“This work is a reminder that the path to climate resilience runs straight through our fields”

CHRISTIANA FIGUERES
Founding Partner, Global Optimism

The Biomimic Farming Institute applies principles of biomimicry to agriculture and offers a non-dogmatic approach to regenerative farming. In doing so, we aim to accelerate climate adaptation, protect biodiversity — and grow food that’s rich in nutrients while helping to restore Nature.

The Institute uses the innovative farming project Quintosapore, founded by Alessandro and Nicola Giuggioli in Umbria in 2020, as a testing laboratory. The farm has been applying the principles of biomimicry to support nature with a unique mix of organic, regenerative, biodynamic, agroforestry, effective microorganisms, biochar and quantum physics techniques.

THE THREE PILLARS
OF THE INSTITUTE

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TESTING SOLUTIONS

for Soil and Human Health

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ADVOCACY

for Regenerating Farming Solutions

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EDUCATION

for Biomimic Agriculture

THE THREE PILLARS OF THE INSTITUTE

"We set ourselves for the most challenging (and exciting) job there is - try to create our own stable growing environment as quickly as possible, to adapt to a changing climate and to show another way of farming is not only possible, but can flourish in ways beyond the imagination."

NICOLA GIUGGIOLI
Founder of Quintosapore
and The Biomimic Farming Institute

“The Jeopardy of farming is already immense, but as weather systems react to climate change and wider nature loss, the work Quintosapore does on the ground is hope brought to life. It combines wisdom from the soil, watching nature and letting nature lead – all cornerstones of progressive ecology.”

LUCY SIEGLE
Author, journalist
and broadcaster

“Quintosapore is the perfect example of humus and the economy of the soil”

SATISH KUMAR
Writer, Activist and Founder The Schumacher College and Resurgence Trust

THE POTENTIAL OF
BIOMIMIC FARMING

Biomimic farming is a concept that involves emulating and incorporating natural processes and systems into farming environments, drawing inspiration from nature’s efficient and sustainable methods of producing food. 

The Biomimic Farming Institute supports this work by studying how to replicate the diversity found in natural ecosystems to create resilience and balanced farm environments to adapt to an ever urging climate chaos. This approach eliminates the reliance on chemicals, promotes organic and regenerative farming techniques, and aims to increase yields while preserving the health of the land.

“Our approach is simple, we blend ancient wisdom with cutting-edge innovation for a holistic approach to agriculture, to put back real flavour and nutrition into the food we grow and eat.”

Alessandro Giuggioli
Co-founder of Quintosapore and Head of Research, Biomimic Farming Institute

THE POTENTIAL OF
BIOMIMIC FARMING

EXISTING PARTNERSHIPS AND COLLABORATIONS